3 cups chopped (bite-sized pieces) red potatoes
3/4 cup diced red onions
2 tablespoons extra-virgin olive oil
1 tablespoon white vinegar
1 teaspoon honey, raw preferred
2 teaspoons dijon mustard
1/4 teaspoon kosher or sea salt
1/4 teaspoon black pepper
1/4 cup chopped cilantro
1/4 cup chopped flat leaf (Italian) parsley
Place potatoes in a pot of salted, cold water and bring to a boil. Allow to boil for about 20 minutes, until potatoes are fork-tender, and drain.
Add vinegar, honey, mustard, olive oil, salt, and pepper to a small saucepan over low heat, whisking continuously for about 3 to 5 minutes until dressing is just warm.
Toss the dressing in the potatoes and toss in the onions, cilantro, and parsley to combine before serving. Enjoy!
Yields: 6 servings
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g