3 cups, cooked and chopped chicken
3 Tbsps. diced celery
3 Tbsps. diced onion
5 large strawberries, chopped
1/4 tsp. rice wine vinegar
pinch of dried basil or tarragon
salt and pepper to taste
Combine all ingredients in a mixing bowl and mix well.. Cover and place in the fridge for 30 minutes before serving. Enjoy.