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Mom’s Famous Cream Puffs

Mom’s Famous Cream Puffs

Ingredients:

1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16

Instructions:

Bring the butter, water and vanilla to a boil.

Add the flour and stir constantly until it leaves the side of the pot and forms a ball.

Remove and cool.

Beat in 4 eggs, one at a time until smooth.

Drop by T. onto parchment lined cookie sheets

Bake at 400 degrees for about 25-30 minutes.

LET COOL.

Slice in half and pipe or scoop in Mom’s filling.

Dust with powdered sugar.

Filling:

Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

Article Categories:
DESSERT
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