Ground beef, Rice, And Celery Have Never Tasted Better!

Ingredients :

1 pound Jimmy Dean Bulk Sausage, Any Kind You Like

1 whole Onion, finely chopped

3 stalks Celery Finely Chopped

1-¾ cup College Inn Chicken Stock

1 can (about 13 Oz. Size) Campbell’s Cream Of Celery, Mushroom, Or Chicken Soup

1 cup Uncle Ben’s Quick Cooking Brown Rice

½ teaspoonsMcCormick Crushed Red Pepper Flakes (optional)

Instructions :

Preheat oven to 350ºF. In a skillet, cook and brown the sausage for 10 minutes over medium-high heat until browned and cooked through. Add onion and celery and cook for 3 more minutes until slightly soft.

In the bottom of a large casserole dish, combine stock, soup, rice, and sausage mixture. Add the crushed red pepper flakes if using. Stir together, and smooth out the top.

Cover the casserole tightly with foil and bake for 1 hour, then taste the rice for doneness. If the rice is cooked through, remove from the oven and let sit, covered, for 15 minutes until serving. Add a bit more cooking time if needed, or a splash of extra stock if the rice is uncooked and the casserole is very dry.

Serve in shallow bowls, and enjoy