1 lb ground beef.
1 PKG taco seasoning.
1 cup shredded mozzarella cheese.
2/3 cup water.
1/2 can cheddar cheese soup.
1/4 cup whole milk.
Chili cheese Fritos.
I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned.
I added taco seasoning and water and simmered on low heat until water is absorbed.
At the bottom of a baking dish, I layered Fritos, then I placed cooked meat on top of Fritos.
In a medium sauce, I heat milk and the cheddar cheese soup over low heat for 2 minutes, then I poured the mixture on top of the meat.
I sprinkled mozzarella and placed the pan in a preheated oven at 350 degrees F, for about 10 to 15 minutes.
I removed the pan from the oven, sliced the delicious walking taco bake, and served with a green salad.