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Triple Layer Lemon Pie

INGREDIENTS :

2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free

DIRECTIONS :

Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip. Refrigerate until serving

Article Categories:
DESSERT
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