2 c. skim milk
2 packages ( 1 oz. each) sugar free instant lemon pudding
1 T. lemon juice
1 premade graham cracker pie crust ( Keebler)
8 oz. Cool Whip Free
Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip. Refrigerate until serving