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Toss Out The Grill And Opt For Oven-Ready Steaks That Are Fork Tender

Ingredients :

2 steaks

Heinz Worcestershire sauce

Cajun seasoning Mix or Cracked Peppercorn Seasoning

McCormick paprika

Bertolli olive oil

Land O Lakes butter

Instructions :

On the steaks, sprinkle the Worcestershire sauce, seasoning, and the Paprika. Rub in real good.

Place into a Ziploc bag and put into the refrigerator for 3 hours, flipping about every hour.

Remove from refrigerator and allow to come to room temperature. (30-45 minutes)

Preheat oven to 350 deg.

In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.

Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)

Remove steaks from heat and put into another a room temperature nonstick pan.

Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.

Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.

Serve and enjoy

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