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Three Can Soup

INGREDIENTS :
2 (10 3/4 ounce) cans minestrone soup, with
2 (10 3/4 ounce) cans water
2 teaspoons beef bouillon granules, dissolved in the cans of water
2 (16 ounce) cans pinto beans, drained
2 (10 ounce) cans rotel
2 lbs cooked ground beef
1 medium onion (optional)
1 medium bell pepper (optional)

INSTRUCTIONS :
Brown ground beef in skillet (with onions and green bell peppers if desired).
Drain meat.
Combine all ingredients in large pot and heat through.
Serve with corn bread or crackers.

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