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Smothered Chops / Oven or Crock Pot

Ijust love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot…I didn’t have time for that, so I baked it in the oven…

Enjoy!

Ingredients
6bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
2 – 3 Tbspoil for browning chops
salt and pepper to season pork
onion powder for seasoning pork
1 largeonion, sliced
1 can(s)(14 ounce) cream of mushroom soup
1 can(s)(14 ounce) cream of chicken soup
1 can(s)( 10 ounce) cream of onion soup
1/2 cmilk
1/4 cworcestershire sauce
1/2 smallcan, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with

Step-By-Step

1Season chops.

2Brown chops over medium heat in oil for approximately 5 minutes each side.

3In the same skillet, caramelize onions.
4Place browned chops in the casserole dish. ( or crock pot )

5Mix soups, onion, milk and Worcestershire sauce in medium bowl.

6Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot – 3 hrs high or 6 -7 hrs on low ).

7It should be bubbly and golden…

8-Serve over buttered, parsley egg noodles, mashed potatoes or rice.Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.

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