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Sage Rubbed Pork Chops With Dustings Of Parmesan Cheese – Makes You Say Wahoozle!

Ingredients :

1 1⁄2 cups Progresso breadcrumbs

1 cup Sargento grated parmesan cheese

1 tablespoon McCormick dried rubbed sage

1 teaspoon grated lemon rind

2 large Eggland’s eggs, whisked

1⁄4 cup Gold Medal flour, seasoned with

salt and pepper

4 Tyson pork chops, about 1 inch thick (can use bone in or out ones)

1⁄8-1⁄4 cup Land O Lakes butter

2 tablespoons Bertolli olive oil

Instructions

Preheat oven to 425F degrees.

Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.

Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.

Dip in egg.

Then dip in bread crumb mixture.

Melt butter and olive oil in an oven-proof skillet.

Brown chops until golden.

Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes

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