2 packages of Oreo cookies
2 tubs of Cool whip
10 crushed Oreo cookies
Chocolate ice-cream sauce
Dunk enough Oreos in some milk and line them at the bottom of a square pan
Use half the container of Cool whip to frost over the layer of Oreos
Repeat the layers until you run out of Oreos and Cool whip
Sprinkle the whole cake with the crushed Oreo cookies and drizzle with chocolate sauce. Keep chilled in your fridge to set for one hour and then take out to serve.