Orange Creamsicle Pie is a quick and simple no bake dessert that will remind you of that yummy ice cream treat you used to go crazy over as a child! This pie only takes 3 ingredients, plus a graham cracker pie crust, and about 10 minutes to make which is awesome on hot summer days when you’d rather be playing in the sprinklers than be stuck in the kitchen!
2 cups cookie crumbs ( graham crumbs, vanilla wafer crumbs or digestive biscuit crumbs all will work well)
1/2 cup melted butter
2 tbsp sugar
Press into the bottom and sides of a 9 or 10 inch pie plate. Bake for 10 minutes at 350 degrees F. Set aside to cool.
Whip to soft peaks
1/2 cup whipping cream
1 rounded tsp icing sugar
1 tsp vanilla extract
In the bowl of a stand mixer with the whisk attachment in place, add
5 extra large egg yolks
1/4 cup sugar
Whisk at high speed until light, foamy and pale yellow in color, about 5 minute.
Slowly whisk in
One 10 ounce can of sweetened condensed milk
1/2 cup frozen orange juice concentrate, thawed
zest of 1 large or 2 small oranges, very finely minced
Gently fold in the previously whipped cream. Pour into the prepared pie crust. Freeze overnight. Garnish with whipped cream and orange slices before serving.