Ingredients :
2 lbs frozen meatballs
OR
2 lb lean ground beef
½ small onion, very finely diced
½ cup bread crumbs
2 eggs
1 teaspoon McCormick’s pepper
Choose one of the following sauces:
Sauce #1
¾ cup Smucker’s grape jelly
1½ cups Heinz ketchup
Sauce #2
10 oz apricot preserves
⅔ cup Sweet Baby Ray’s barbecue sauce
Sauce #3
14 oz jellied cranberry sauce
12 oz chili sauc
Instructions :
Preheat oven to 350 degrees.
Mix together all meatball ingredients just until combined. Form into 1″ meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes
