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Maryland Cream of Crab Soup

INGREDIENTS:

1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons OLD BAY Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch (as needed )
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

DIRECTIONS :

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning,

butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup

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