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You Just Can’t Go Wrong With Pot Roast!

Ingredients :

2 to 3 yukon gold potatoes, peeled and quartered

8 to 10 baby carrots

1 sweet onion, quartered

2 to 3-lb. beef chuck roast or an eye round roast

10-3/4 oz. can Campbell’s cream of mushroom soup

1-1/2 oz. pkg. Lipton onion soup mix

Instructions :

Arrange vegetables in a slow cooker;

place roast on top.

Spread soup over roast; sprinkle with soup mix.

Use no water.

Cover and cook on low setting for 9 to 10 hours.

Makes 4 to 6 servings

Article Categories:
RECIPCES · SOUP
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