2 to 3 yukon gold potatoes, peeled and quartered
8 to 10 baby carrots
1 sweet onion, quartered
2 to 3-lb. beef chuck roast or an eye round roast
10-3/4 oz. can Campbell’s cream of mushroom soup
1-1/2 oz. pkg. Lipton onion soup mix
Arrange vegetables in a slow cooker;
place roast on top.
Spread soup over roast; sprinkle with soup mix.
Use no water.
Cover and cook on low setting for 9 to 10 hours.
Makes 4 to 6 servings