8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1 (18 1/2 ounce) box white cake mix or yellow cake mix
Cream together cream cheese and butter. Add egg and vanilla, and cake mix and mix well. Refrigerate for at least 1 hour or until cookie dough is firm. Roll in 1 inch balls, then roll in confectioner’s sugar. Preheat oven to 350 degrees F. Bake cookies on an ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch. Wait a minute or two before removing cookies to cooling racks. Dust with confectioners sugar. Enjoy.