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Crock Pot Chicken Chili

Crock Pot Chicken Chili

Ingredients :

3 Frozen Chicken Breasts
2 (10oz) cans of Rotel (crushed tomato works fine too)
1 (15oz) can of Corn, drained
1 can Chili Beans (small or large depending on how much you like beans)
1 can of other Beans (I used Black Beans, but Kidney beans work too)
1 (14oz) can of Chicken Broth
1 Onion, diced
1 packet of Taco Seasoning
1 Jalapeno, chopped (optional)

Directions :

Place your Chicken Breasts in the Crock Pot
Pour everything else on top of it.
Cook on LOW for 8 hours (or HIGH for 4 hours)
When there’s about an hour left grab a couple forks and shred the Chicken Breasts in the pot
It’s easy to shred it “against the wall of the Crock Pot”… if that makes sense lol.
ENJOY!!
Compliments of Myfridge/KarenL

Article Categories:
CHICKEN
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