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Country Chicken Casserole

What You’ll Need :

2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
1 cup sour cream
1 cup shredded, cheddar cheese
1 28.8 oz. can french-fried onions
1 tsp. salt
Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish

How to Make It :

Preheat oven to 375 degrees.
4 boneless, skinless chicken breasts – cooked and cubed
1 20-oz. can cream of mushroom soup
1 10 oz. bag frozen, mixed vegetables – thawed and drained
1 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. pepper
Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded
cheddar cheese.
Bake in oven for 30 minutes until cheese is melted

Article Categories:
CHICKEN
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