This Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients! It is also one of the best tasting chocolate cakes I have ever had. The amount of pudding used in the recipe makes the cake so moist and delicious. What I love most about this cake is that you don’t need to frost it. The cake itself is so rich that you can eat it alone or just add a dollop of whipped cream or a scoop of ice cream. In this recipe, I usually use a Devil’s Food Cake mix, but a German Chocolate or regular chocolate cake mix works just as well. If you like nuts on your cake, you can also sprinkle chopped pecans on top with the chocolate chips.
1 Devil’s Food cake mix, dry
1 large package cook & serve chocolate pudding mix (5 ounces)
3 cups milk
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees
Pour contents of cake mix box into a large bowl.
Stir dry pudding mix and milk together in a medium saucepan.
Bring to a boil on medium heat, stirring constantly.
Fold cooked pudding into the dry cake mix.
Pour mixture into a 9×13 pan sprayed with nonstick cooking spray.
Sprinkle chocolate chips evenly on top.
Bake for 30-35 minutes.
This cake is delicious served warm with whipped cream or ice cream.
Courtesy of www.favfamilyrecipes.com