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Banana Brunch Cake

INGREDIENTS :

2 1⁄2 cups Bisquick
3⁄4 cup brown sugar, packed
1 1⁄2 teaspoons cinnamon
1 1⁄2 cups bananas, overripened mashed (about 3)
3⁄4 cup milk
1 egg
1⁄4 cup vegetable oil
Topping
1 cup nuts, chopped (I use pecans)
1⁄2 cup brown sugar, packed
4 tablespoons butter, melted

DIRECTIONS :

Heat oven to 350 and grease 13×9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!
Courtesy of www.food.com

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