1 pound tyson extra-lean ground beef (95% lean)
2 cans (8 ounces each) Hunt’s no-salt-added tomato sauce
1 can (15 ounces) Great Value black beans, rinsed and drained
1 cup Green Giant frozen corn
1 can (4 ounces) Old El Paso chopped green chilies
2 tablespoons dried minced onion
2 tablespoons McCormick chili powder
1 teaspoon McCormick ground cumin
1/2 teaspoon McCormick garlic powder
1/2 teaspoon McCormick dried oregano
6 Mission whole wheat tortillas (8 inches)
1 cup Sargento shredded reduced-fat cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.
In an 11×7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.