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Aunt Esther’s Secret Chili Tortilla Bake Recipe And We’re Sharing It with You!

Ingredients :

1 pound tyson extra-lean ground beef (95% lean)

2 cans (8 ounces each) Hunt’s no-salt-added tomato sauce

1 can (15 ounces) Great Value black beans, rinsed and drained

1 cup Green Giant frozen corn

1 can (4 ounces) Old El Paso chopped green chilies

2 tablespoons dried minced onion

2 tablespoons McCormick chili powder

1 teaspoon McCormick ground cumin

1/2 teaspoon McCormick garlic powder

1/2 teaspoon McCormick dried oregano

6 Mission whole wheat tortillas (8 inches)

1 cup Sargento shredded reduced-fat cheddar cheese

Instructions :
In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.

In an 11×7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

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